Jul 11, 2019
Thanks for tuning in! This weeks podcast episode starts off with a question from Matt of the Chepreneur Movement Facebook Group. His question was:
“Do you take your own plates, flatware, pots, and pans to the client’s house?”
The beauty and the advantage of having a Personal Chef Business is that you won’t need to shell out much overhead cost for equipment in making and presenting high-quality food. Let me share with you what I do in my own Personal Chef Business. What I personally do is that I don’t bring my own flatware, silverware, pots, pans, etc. to a Client’s house. I use as much as what is available at the clienteles’ house as possible. Why? It makes it easier and gives a better experience to the clients and so I could focus more on the task at hand which is to give them high-quality service and food. It is also better as we don’t want to leave or forget any equipment behind at the client’s place. But, if you need an equipment to pull off your dish, you can definitely do so.
Listen to this week’s podcast to learn more, but please send me any questions that you might have to firstname.lastname@example.org or join the Chefpreneur Movement Facebook Group
and post your questions there. To join the group, go to http://bit.ly/chefpreneur-movement-group
In a Personal Chef Business, there are three points which have to be your foundation in getting clients:
We are motivating, educating, and inspiring chefs to take a stand for their Personal Freedom by breaking the Chains of a Kitchen Job and building their own Empire!
The future is yours… put it into your own hands!
If you haven’t scheduled a 30 minute FREE consultation call with me, book now by going to https://www.chefpreneurprogram.com/strategy-session
Our FREE E-book is still available! Download yours at https://www.becomeachefpreneur.com to get you started on your Personal Chef Business.
Don’t forget to register for the FREE web class entitled "How to Start your own Personal Chef Business for $500 or less without quitting your day job!”. Register here to reserve your spot: https://www.thechefpreneurwebinar.com
Subscribe to our YouTube Channel by clicking this link: http://bit.ly/iamchefpreneur_youtube to gain access to more great content!
Also...make sure you join The Chefpreneur Movement Facebook Group to be part of the discussion at http://bit.ly/chefpreneur-movement-group
Stay tuned for next week’s Podcast entitled: Why many of you won’t make it in the Personal Chef Business?