May 8, 2019
This podcast episode is all about the testimony of Chef Lena Buggs, a member and student of the Chefpreneur Movement. We discuss how she has started her own Personal Chef business. Five questions were answered by Chef Lena:
May 1, 2019
Thanks for tuning in! This weeks podcast episode starts off with a question from Natasha of the Chepreneur Movement Facebook Group. Her question was:
“I was asked to cater a retreat’s breakfast, lunch, and dinner. What is the best way to charge it?”
The idea of pricing has been a question that is common not...