Jun 2, 2022
One of the hardest things about transitioning from a traditional job to being a Chefpreneur is losing the consistency of a paycheck for the unknown of making something that may not reap immediate rewards.
So in this episode, I address how that change can be disheartening but how it ultimately will work out in your favor. I encourage you to continue to hustle and grind, and I promise you'll feel the gratification of creating something that will continue to reward your hard work!
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Listen to this week’s podcast to learn more, but please send any questions you have to podcast@chefpreneurprogram.com
This episode was produced by Story On Media & Marketing: https://www.successwithstories.com.