Where are you at in your career, and can you relate?

May 8, 2019

This podcast episode is all about the testimony of Chef Lena Buggs, a member and student of the Chefpreneur Movement. We discuss how she has started her own Personal Chef business. Five questions were answered by Chef Lena:

 

1. Prior to joining the program, what do you want in your culinary career?
2. What is your Culinary background?
3. What is your vision for your business?
4. For 10yrs, Why didn’t you pursue your business?
5. What made you quit your JOB and step out on your own?

 

Aside from these questions, Chef Lena also shares her breakthroughs and realization from being a culinary slave to someone who has built her own empire in her business!

 

Listen to this week’s podcast to learn more and please send me any questions that you might have to [e-mail] or join the Chefpreneur Movement Facebook Group and post your questions there. To join the group go to http://bit.ly/chefpreneur-movement-group

 

We are motivating, educating, and inspiring chefs to take a stand for their Personal Freedom by breaking the Chains of a Kitchen Job and building their own Empire!

 

The future is yours… put it into your own hands!

 

If you haven’t scheduled a 30 minute FREE consultation call with me, book now by going to https://www.chefpreneurprogram.com/application-page

 

Our FREE E-book is still available! Download yours at https://www.becomeachefpreneur.com to get you started on your Personal Chef Business.

 

Don’t forget to register for the FREE webclass entitled "How to Start your own Personal Chef Business for $500 or less without quitting your day job!”. Register here to reserve your spot: https://www.thechefpreneurwebinar.com

 

Subscribe to our YouTube Channel by clicking this link: http://bit.ly/iamchefpreneur_youtube to gain access to more great content!

 

Also...make sure you join The Chefpreneur Movement Facebook Group to be part of the discussion at http://bit.ly/chefpreneur-movement-group