Mar 8, 2019
Chef Andres began his podcast this week with his Q&A segment. The question came from one of the Chefpreneur Movement Group member, Nancy, and her question is: What are the ideas for cost-efficient working commercial kitchen space for prepped meals as this drives up the cost? Also, what to do in the early stages of your business? In starting a new business, all aspects should be taken into consideration. In a meal preparation and delivery service setting, possible consideration is needing to have a big kitchen which may be an overhead cost. One way to counteract this is to start building a level of clientele where you go to their homes and cook their meals there, which is the concept of being a Personal Chef. Advantages of being one are: being able to start a business without having major overhead cost, you’ll have direct interaction with the clients which gives you the chance to analyze and get first hand feedbacks with the food and service for further improvement and lastly, chance for mastering the business as you'll have the direct experience in terms of Marketing, Logistics, Service, etc. Listen to this week’s podcast to learn more, but please send any questions you have to firstname.lastname@example.org or join the Chefpreneur Movement Facebook Group and post questions there as well.
Having your own business has its advantages and disadvantages. One of its advantages is being able to have freedom in all aspects of your life. It may be time, creativity with your craft and being able to decide whenever you wanted to give back or share blessings to other people without someone telling you what should and should not do.
In the Chefpreneur program, we will guide and coach you in implementing the most effective system that will meet both excellence and profitability. We will also offer free webinars for you to continuously grow and excel in the business.
Stay tuned each week as Chef Andres guides listeners through the process of becoming personal chefs. The Chefpreneur Facebook Group was created to give you the support you need to follow your dreams. It won’t be easy (It can be overwhelming at times), but it will be well worth it. Chef Andres is hard at work perfecting the Chefpreneur program so that you will have all the tools you need to get started at your fingertips. The program is coming soon, but in the meantime, work on naming your business, getting licensed, and all the other items discussed in the Chefpreneur e-book.
We are motivating, educating, and inspiring chefs to take a leap of faith, start their own business, and create experiences they want to create with nothing holding them back!
We talk all things Chefpreneur. Guests include clients, chefs, attorneys, farmers … whoever can inspire you to think about the industry differently.
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