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The Chefpreneur Podcast

May 26, 2022

In this episode, I talk about different things that can add value to your business beyond your cooking ability. Surprisingly, there’s more to running a personal chef business than just making delicious food! 


I'll be talking about optimizing ordering and booking processes, understanding and catering to your customers, adopting the right mindset for being a personal chef, and some examples from my own business. I hope that this episode will help you think through ways you can make your business more attractive and appealing to your clients.

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Listen to this week’s podcast to learn more, but please send any questions you have to 


This episode was produced by Story On Media & Marketing: