Oct 17, 2018
Chef Andres starts out this week’s podcast with his Q&A segment. If you asked a question in the Chefreneur Movement FaceBook group, then this might be your opportunity to get the answers you are seeking.
On today’s podcast Chef Andres talks about how to start your personal chef business part-time. One of the fears that you all have about starting a business is whether or not you have enough money to get started. We have talked about the fact that it really costs less than $500 to get started. In addition, many of you have indicated that time might be an issue. You work long, hard hours and let’s face it, when you get home you want to rest … not work more. There will be a level of sacrifice you will need to make so that you can do the things you really want to do. Take small steps. Don’t take on everything all at once, but do something so that you gain momentum.
Find out more about how you can start your personal chef business part-time, while still working your regular job. You can do this and the Chefpreneur FaceBook Group was created to give you the support you need to follow your dreams. It won’t be easy (It can be overwhelming at times), but it will be well worth it. Chef Andres is hard at work perfecting the Chefpreneur program so that you will have all the tools you need to get started at your fingertips. The program is coming soon, but in the meantime, work on naming your business, getting licensed, and all the other items discussed in the Chefpreneur e-book.
We are motivating, educating, and inspiring chefs to take a leap of faith, start their own business, and create experiences they want to create with nothing holding them back!
We talk all things Chefpreneur. Guests include clients, chefs, attorneys, farmers … whoever can inspire you to think about the industry differently.
The future is yours … put it into your own hands!
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