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The Chefpreneur Podcast

May 6, 2021

In starting a personal chef business, it is crucial to know which niche you really want to do given the varieties in the market. There are meal preparation and private events for example, which are 2 totally different things.

In this episode, I will be discussing the differences of the two and its pros and cons. I am removing myself as a private chef, but as someone who has tried both and experienced it.

Many of you might be asking yourself - I really want to be a personal chef, but I don't know... Am I doing some catering? What if someone wants meal prep? What about meal delivery?

I want to answer those questions for you guys today and really give you what I believe are the pros and cons of each. Why I want to give you this is because I really want you to feel like you're confident in your services, to make sure that you're starting off on the right foot, and realizing what it is that you want to do. 

If you are doing things that you don't want to do, I always say this:

“What's worse than having a J.O.B - "Just Over Broke" is owning a J.O.B - So we don't want you to feel like that in your own business. 


Listen to this week’s podcast to learn more, but please send any questions you have to




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Also...make sure you join The Chefpreneur Movement Facebook Group to be part of the discussion at and this is a good start in surrounding yourself with the right people in starting the business and interact with like-minded chefs who are on a mission to break free from their kitchen job and build their own empire! 


Lastly, we are bringing back our Chefpreneur Mastermind Retreat in February 2022. This is literally a retreat designed to give you a step-by-step action plan and the most amazing inner circle community.  Meeting other chefs that are literally become, family. Where we will mentor and guide you step by step in starting, running, and growing a six-figure personal chef business!

For more information or if you want to schedule a call with me, just text RETREAT to 619-304-6496. We'd love to just connect with you and talk more about the details on how you can join us in Orlando in February 2022!



We are motivating, educating, and inspiring chefs to take a stand for their Personal Freedom by breaking the Chains of a Kitchen Job and building their own Personal Chef Business.


The future is yours… put it into your own hands!