Mar 4, 2020
I don’t normally advertise getting large events as a Personal Chef, but a regular client requested to have us for her brother’s birthday.
Here’s a walk-through on how I did it and what important points you should remember right at the planning stage up to the execution date of the event.
The outcome? Overwhelmed and overly happy bride because of the feedback from the guests on how amazing the event was. Just keep everything simple but make a lasting experience to the client and you will definitely go a long way!
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