Oct 24, 2018
Chef Andres began his podcast this week with his Q&A segment by answering a question for Chris Chavez of Virginia. Chris wanted to know about preparing contracts for clients. Chef Andres provided a pretty detailed response concerning contracts, pricing strategies, timing, and booking/cancellation strategies but you’ve got to listen to the podcast to hear it. If you have a question for Chef Andres, join the Chefpreneur Movement FaceBook Group, and post your question to the thread.
This week’s podcast is regarding the experience personal chefs create for their clients. Clients hire personal chefs to provide food, yes, but clients are more concerned with the experience the chef provides throughout the food “encounter.” From your website, to initial booking, and your first conversation with the client, create an unforgettable experience that will leave your clients wanting more … more food? No, more of you! This leads to repeat business and growth of your personal chef business.
Stay tuned each week as Chef Andres guides listeners through the process of becoming personal chefs. The Chefpreneur FaceBook Group was created to give you the support you need to follow your dreams. It won’t be easy (It can be overwhelming at times), but it will be well worth it. Chef Andres is hard at work perfecting the Chefpreneur program so that you will have all the tools you need to get started fast! The program is coming soon, but in the meantime, work on naming your business, getting licensed, and all the other items discussed in the Chefpreneur e-book.
We are motivating, educating, and inspiring chefs to take a leap of faith, start their own business, and create experiences they want to create with nothing holding them back!
We talk all things Chefpreneur. Guests include clients, chefs, attorneys, farmers … whoever can inspire you to think about the industry differently.
The future is yours … put it into your own hands!
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