Dec 13, 2024
In this episode, I interview Chef Jeff Woodward, a seasoned professional chef from Branson, MO, who has spent over 25 years in the culinary industry. From working as an executive chef to owning his own restaurant, Chef Jeff’s journey took an unexpected turn in 2020 due to the pandemic. However, he turned that...
Dec 11, 2024
In this episode, I chat with Chef Amber Evans, whose journey from overlooked line cook to private chef for athletes, musicians, and actors is both inspiring and eye-opening. Amber shares how seasonal work across Montana, Vermont, and California shaped her career, eventually leading to an executive role in fine...
Dec 10, 2024
In this episode, I sit down with Chef Cinnamon from Culinary Indulgence to explore her journey in building a successful personal chef business in the Dallas-Ft. Worth area. Chef Cinnamon shares how she turned her passion for cooking into a thriving business, offering personalized dining experiences that leave a...