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Chefpreneur Podcast


Mar 4, 2020

I don’t normally advertise getting large events as a Personal Chef, but a regular client requested to have us for her brother’s birthday. 

 

Here’s a walk-through on how I did it and what important points you should remember right at the planning stage up to the execution date of the event.

 

  1. For a large event, it’s important that you have sufficient manpower. Which as for me, we’re 5 in the team. 
  2. In planning the menu, choose a food that you are sure that you can execute in a home setting and execute that on some level. This can be simple food but elevated with the proper technique and taste. If for a small crowd, you can quite experiment with your dishes. But for big events, it’s better that you do simple, non-far fetched foods. 
  3. Set a time sufficient for the preparation. Which as for my team, we prepped for 4-hours which gave us time to prepare everything.
  4. It is the experience that you are selling. Not just the food but everything. That experience of serving them hot and fresh food compared to catering businesses where they just heat up everything. Just the aroma itself of the food is the big plus!
  5. When doing the costing, don’t breakdown the additional costs such as travel and additional staff. Instead, package everything up on a per head basis as this may seem that they got a good deal from you.

 

The outcome? Overwhelmed and overly happy bride because of the feedback from the guests on how amazing the event was. Just keep everything simple but make a lasting experience to the client and you will definitely go a long way! 

 

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You can join and register for our Free webclass at www.thechefpreneurwebinar.com where I will teach you 3 things: What you need legally to get started, How to find the right clients and how to give an amazing experience to your clients.

 

Subscribe to our YouTube Channel by clicking this link: http://bit.ly/iamchefpreneur_youtube and don’t forget to turn on the notifications to gain access to more great content!

 

Also...make sure you join The Chefpreneur Movement Facebook Group to be part of the discussion at http://bit.ly/chefpreneur-movement-group and this is a good start in surrounding yourself with the right people in starting the business and interact with like-minded chefs who are on a mission to break free from their kitchen job and build their own empire! 

 

And if you’ve decided to take the leap and take your personal chef business seriously, then we invite you to Enroll in the Masterclass Online Program, just head to https://www.chefpreneurprogram.com/start From there, you will be guided through the process of how to be a successful personal chef! 

 

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We are motivating, educating, and inspiring chefs to take a stand for their Personal Freedom by breaking the Chains of a Kitchen Job and building their own Personal Chef Business.

 

The future is yours… put it into your own hands!