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The Chefpreneur Podcast

Nov 10, 2021

If you want to start a personal chef business, knowing these 6 foundational points are important. Before you even dive into spreading your brand all around, you should:

  1. Know about your niche 
  2. Know who your target clients/market are
  3. Know what you can offer or add value to your clients
  4. Have a short message statement of why your business exists
  5. Should name your business well
  6. Set in place your solid business policies and processes


We're putting these in order from one to six, so that you understand what is that you need to have a solid, foundational, personal chef business. We believe that if you follow these six foundations, you're going to have a level of success.


Listen to this week’s podcast to learn more, but please send any questions you have to








The Ultimate Quick Guide For Starting A Personal Chef Business! 



Bullet Proof method that makes it easy for clients to book and pay for your services & get you paid what you’re worth. 



Find your first -or- next client in 14 days or less by diving into understanding our powerful sales formula, how to confidently speak to and book clients, and attracting not one but dozens, if not hundreds, of high-paying clients you actually want to serve. 


The 100's of Chefpreneurs who have enrolled in one of our programs have overcome these challenges and are now living a life they never thought possible.

We’ll show you how to become a personal chef, the Chefpreneur way. Gain the freedom you’ve always dreamed of with unlimited earning potential and much less stress.

If you want to become one of the 100's of Chefs who have taken the FASTER PATH to success, visit:




We are motivating, educating, and inspiring chefs to take a stand for their Personal Freedom by breaking the Chains of a Kitchen Job and building their own Personal Chef Business.


The future is yours… put it into your own hands!