Nov 21, 2019
We have a special episode today as we interview Chef Jerry Peterson, one of the students of the Chefpreneur Masterclass: Online Program.
Today, we talked about his day JOB before being a Personal Chef and how he came across and decided that being a personal chef is where he wants to be in the Culinary Industry. Also, we learned how he started to build his business with the help and guidance of the Masterclass Online Program. He also gave us a glimpse of how his first client or gig went and what are the were the ups and downs.
_____
We are motivating, educating, and inspiring chefs to take a stand for their Personal Freedom by breaking the Chains of a Kitchen Job and building their own Empire!
The future is yours… put it into your own hands!
_____
Download our FREE E-book at https://www.becomeachefpreneur.com as your Ultimate Guide to get you started on your Personal Chef Business.
Subscribe to our YouTube Channel by clicking this link: http://bit.ly/iamchefpreneur_youtube and don’t forget to turn on the notifications to gain access to more great content!
Also...make sure you join The Chefpreneur Movement Facebook Group to be part of the discussion at http://bit.ly/chefpreneur-movement-group and this is a good start in surrounding yourself with the right people in starting the business and interact with like-minded chefs who are on a mission to break free from their kitchen job and build their own empire!
And if you’ve decided to take the leap and take your personal chef business seriously, then we invite you to Enroll in the Masterclass Online Program, just head to https://www.chefpreneurprogram.com/masterclass-online. From there, you will be guided through the process of how to be a successful personal chef!