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Chefpreneur Podcast

Dec 18, 2020

Advertising is a tricky part of having a Personal Chef Business. There have been many times I've seen this question asked within our movement group. These days, maximizing the internet is the best way to do it, especially during a time such as this in 2020 when everyone is home more often than they're out.

But in order...


Sep 16, 2020

I started my personal chef business, Dinner with a Chef, 3 yrs ago. And right then, I knew that this was going be the future for chefs and cooks who wanted to start a business without the crazy overhead.

 

The usual norm in the culinary industry is that if you want to be successful, you need to pay your dues and the...


Mar 13, 2020

In putting up any kind of business, it takes hard work and perseverance to reach success. Some of my students said that they’ve started out the Personal Chef Business before but always end in failure. For me, the most ambitious person and the one who wants it the most is the one who always succeeds in this...


Mar 4, 2020

I don’t normally advertise getting large events as a Personal Chef, but a regular client requested to have us for her brother’s birthday. 

 

Here’s a walk-through on how I did it and what important points you should remember right at the planning stage up to the execution date of the event.

 

  1. For a large event,...


Jan 23, 2020

In a Personal Chef business, the “finding more clients” phrase should be changed to “find more leads”. As the first step in growing your personal chef business is by getting leads. Leads then turn into paying customers, which is then called “clients”.

 

Leads are people who are actively looking for personal...